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  • Website © David's Stove Shop, Inc.
    A wood pellet smoker / grill will smoke, roast, bake, or grill. It is easy to operate and requires less attention to keep at a constant temperature.

    Wood pellet grills are fueled by compressed hardwood pellets. The wood pellets are loaded into a hopper, which is usually at the side or back of the grill. From the hopper the wood pellets are fed into a fire box at the bottom of the grill via an electric powered auger.

    The pellets are then lit by an electric igniter rod that starts the pellets burning. The auger is controlled by a thermostat to keep just the right amount of pellets burning to provide the perfect slow smoking and barbecuing conditions.

    A fan is activated which cools and keeps smoke out of the hopper, as well as providing air movement in the cooking area to enhance the convection heating abilities.

    20 pound bags of Wood Pellets are available in these flavors:
    • Apple
    • Sugar Maple
    • Mesquite
    • Cherry
    • Wine Soaked Oak
    • Pecan
    • Hickory
    • Charcoal
    For Questions about our Pellet Grills - Contact Us